Frozen Beef Flat

Cut from the chuck flap, this lean and flavor-packed beef cut delivers bold, beefy character in every bite. With its slightly firmer texture, it holds up beautifully to a variety of cooking methods, making it a dependable choice for both quick weeknight meals and slow-simmered favorites.

Its versatility truly shines in sizzling fajitas, vibrant stir-fries, or rich braised dishes, where its robust flavor takes center stage. Slice it thin for high-heat cooking or let it slow-cook to unlock enhanced tenderness and depth. However you prepare it, this beef flat promises a hearty, satisfying result that keeps everyone coming back for more.